Transform water into wine! 

27. 9. 17:00-22:00
On site
Wheelchair access
Games and competitions
Commented presentation

Fermentation is a key biochemical process where yeast transforms water into wine by consuming sugars from grape juice and producing alcohol and carbon dioxide, while simultaneously creating complex flavors and aromas.

Organization

Masaryk UniversityWebsitewww.muni.cz
Organizer's schedule

Place

University Campus at Bohunice
AddressKamenice 5

Traffic infoBus: Univerzitní kampus

Specification of locationKoridor u C05

Visit in person